food Certifications and Awards
Uncover the unique distinctions that set our premium cashews apart, emphasizing our dedication to quality and safety. Learn more about our range of awards and food certifications, that represent a testament to our unwavering commitment to exceptional taste and adherence to stringent global food safety standards.
Great Taste Awards
Foods Co S.A is proud to have obtained 1 star for its roasted cashew nuts in the Great Taste competition organized in the United Kingdom. To obtain a Great Taste star of 1, the product must be a food that offers fantastic flavor.
The judge described our nuts as “generous and very crunchy, with an interesting aroma and a delicious smoky flavor that replaces the need for salt…a delicious cashew nut that can shine in its raw state!”
US Food and Drug Administration
We take pride in Foods’Co’s FDA approval as it signifies our commitment to stringent global food safety standards, instilling consumer confidence, broadening market reach, and fostering valuable international trade partnerships. The Food Safety Modernization Act (FSMA) is a US law that gives the Food and Drug Administration (FDA) authority to set and enforce food safety standards for cultivation, processing, production, packaging, storage and distribution of domestic and imported food products. Since its ratification in 2011, a set of rules has been developed to define the minimum requirements that food businesses must implement to produce, process and/or distribute food for sale and consumption in the United States.
Badatz Igoud Rabbonim
We take pride in Foods’Co’s FDA approval as it signifies our commitment to stringent global food safety standards, instilling consumer confidence, broadening market reach, and fostering valuable international trade partnerships. The Food Safety Modernization Act (FSMA) is a US law that gives the Food and Drug Administration (FDA) authority to set and enforce food safety standards for cultivation, processing, production, packaging, storage and distribution of domestic and imported food products. Since its ratification in 2011, a set of rules has been developed to define the minimum requirements that food businesses must implement to produce, process and/or distribute food for sale and consumption in the United States.
HACCP Certification
Our HACCP (Hazard Analysis Critical Control Point) is the primary platform of international manufacturing legislation for everyone involved in the food industry. The certification assures clients of improved product safety, proactive risk management in the production chain, and robust compliance with international standards.
The objective of HACCP is to validate the implementation of the food safety system, and in particular makes it possible to:
- Improve and maintain the level of product safety and critical control points
- Become aware of the risks likely to affect the production chain
- Provide proof of compliance
The British Retail Consortium
The BRC certification makes it possible to meet the requirements of British distributors in terms of the quality and safety of food products. This certification establishes a common foundation for food safety requirements, contributing to standardized audits and assuring clients of our commitment to delivering high-quality and safe food products in the UK market.
The BRC aims to define a common basis of food safety requirements for manufacturers of private label products on the UK market and thus to standardize audits. BRC certification is obtained after an audit by an EN 45011 accredited certification body.
Kosher Food
From religious institutions to third-party agencies to the US government, there are hundreds of groups that inspect, test and certify thousands of food producers around the world using a wide range of standards. The easily identifiable Kosher label on our packaging allows consumers to make informed choices based on their dietary preferences. We believe that this certification further demonstrates our dedication to delivering high-quality, globally recognized cashew products.
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