[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/6″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Les noix de cajou sont riches en acides gras insaturés, en acide palmitoléique, vaccénique, linolénique et gadoléique, et en particulier en acide oléique et linoléique.
Les noix sont également une bonne source de protéines, de glucides et de fibres alimentaires.
La noix de Cajou es principalement consommée comme snack cru, grillé, salé ou aromatisé. La noix de Cajou est également utilisée comme ingrédient dans la gastronomie indienne, dans les recettes sucrées salée. De nos jours, les industries alimentaires augmentent l’utilisation du Cajou comme ingrédient dans de nouvelles recettes.[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/6″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#ffffff” scene_position=”center” top_padding=”6%” bottom_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” id=”manufactory” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”-4%” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][/vc_row_inner]
[/vc_column][/vc_row]
Les noix sont également une bonne source de protéines, de glucides et de fibres alimentaires.
La noix de Cajou es principalement consommée comme snack cru, grillé, salé ou aromatisé. La noix de Cajou est également utilisée comme ingrédient dans la gastronomie indienne, dans les recettes sucrées salée. De nos jours, les industries alimentaires augmentent l’utilisation du Cajou comme ingrédient dans de nouvelles recettes.[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/6″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column][/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#ffffff” scene_position=”center” top_padding=”6%” bottom_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” id=”manufactory” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”-4%” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][/vc_row_inner]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Utilisation comme snack” max_width=”550″]
[/split_line_heading]
(gâteaux)” col_2_content=”Noix de Cajou en morceaux comme couvertures de gâteaux (exemple: gâteaux aux fruits secs)”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Boulangerie
(biscuits)” col_2_content=”Noix de Cajou en morceaux dans les biscuits”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Confiserie” col_2_content=”Noix de Cajou en morceaux comme ongrédiet dans les chocolats. Noix de Cajou entière recouverte de chocolat, poivre, de piment, etc.”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”7832″ background_image_position=”center center” enable_bg_scale=”true” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][/vc_row_inner][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Autres utilisations” max_width=”550″] [/split_line_heading][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Restaurant” col_2_content=”Noix de Cajou en poudre pour donner de la consistance (épaisseur) au curry.”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Boisson santé” col_2_content=”Noix de Cajou en poudre comme ingrédient dans les boissons de santé.”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Prêts à cuisiner / consommer” col_2_content=”De nombreuses compagnies utilisent la noix de cajou en morceau comme ingrédient de produts prêts à consommer au petit-déjeuner, le Rava Idii, l’Upma, l’avoine et produits prêts à cuisiner sucrés comme le Patsam.La noix de cajou en morceaux est également utilisée comme ornement dans les salades.”]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Utilisation en boulangerie et confiserie” max_width=”550″]
[/split_line_heading][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Industrie” col_2_content=”Utilisation”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Glace” col_2_content=”Noix de Cajou en morceaux comme les glaces”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Boulangerie
(gâteaux)” col_2_content=”Noix de Cajou en morceaux comme couvertures de gâteaux (exemple: gâteaux aux fruits secs)”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Boulangerie
(biscuits)” col_2_content=”Noix de Cajou en morceaux dans les biscuits”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Confiserie” col_2_content=”Noix de Cajou en morceaux comme ongrédiet dans les chocolats. Noix de Cajou entière recouverte de chocolat, poivre, de piment, etc.”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”7832″ background_image_position=”center center” enable_bg_scale=”true” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][/vc_row_inner][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Autres utilisations” max_width=”550″] [/split_line_heading][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Restaurant” col_2_content=”Noix de Cajou en poudre pour donner de la consistance (épaisseur) au curry.”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Boisson santé” col_2_content=”Noix de Cajou en poudre comme ingrédient dans les boissons de santé.”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”medium_last” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Prêts à cuisiner / consommer” col_2_content=”De nombreuses compagnies utilisent la noix de cajou en morceau comme ingrédient de produts prêts à consommer au petit-déjeuner, le Rava Idii, l’Upma, l’avoine et produits prêts à cuisiner sucrés comme le Patsam.La noix de cajou en morceaux est également utilisée comme ornement dans les salades.”]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Entières:” max_width=”550″]
[/split_line_heading][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Spécifications:” max_width=”550″]
[/split_line_heading][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h5″ col_2_text_element=”h5″ col_3_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Code de calibre ou nombres d’unités” col_2_content=”Nombre maximal de noix de cajou par livre” col_3_content=”Nombre maximal de noix de cajou par kilogramme”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”150″ col_2_content=”150″ col_3_content=”325″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”180″ col_2_content=”180″ col_3_content=”395″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”210″ col_2_content=”210″ col_3_content=”465″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”240″ col_2_content=”240″ col_3_content=”530″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”320″ col_2_content=”320″ col_3_content=”706″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”450″ col_2_content=”450″ col_3_content=”990″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”500″ col_2_content=”500″ col_3_content=”1100″][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]
[/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Applications” max_width=”550″]
[/split_line_heading][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Snack nature, grillé ou aromatisé.”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Ingrédients pour la confiserie et la boulangerie.”][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h5″ text_content=”“Larges Pieces“” max_width=”550″]
[/split_line_heading]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h5″ text_content=”“Small Pieces“” max_width=”550″]
[/split_line_heading][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Morceaux:” max_width=”550″]
[/split_line_heading][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Désignation / Code de calibre” col_2_content=”Calibre minimal”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”p” col_2_text_element=”p” font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Larges Pieces“” col_2_content=”Ne passant pas au travers d’un tamis de 4,75mm d’ouverture de maille”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”p” col_2_text_element=”p” font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Small Pieces“” col_2_content=”Ne passant pas au travers d’un tamis de 2,80mm d’ouverture de maille”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”p” col_2_text_element=”p” font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Very Small Pieces“” col_2_content=”Ne passant pas au travers d’un tamis de 2,36mm d’ouverture de maille”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Applications” max_width=”550″]
[/split_line_heading][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Ingrédient pour la confiserie et la boulangerie”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Ingrédient pour céréales”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Bonbons”][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Diced / Baby Bits” max_width=”550″]
[/split_line_heading][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Désignation / Code de calibre” col_2_content=”Calibre minimal”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”p” col_2_text_element=”p” font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Larges Pieces“” col_2_content=”Ne passant pas au travers d’un tamis de 4,75mm d’ouverture de maille”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Applications” max_width=”550″]
[/split_line_heading][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Ingrédient pour céréales”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Garnitures pour glaces”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Nappage pour boulangerie et confiserie”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]
![]()
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h5″ text_content=”Baby Bits ou granulés” max_width=”550″]
[/split_line_heading][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”7743″ background_image_position=”center center” enable_bg_scale=”true” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”FLour / Meal” max_width=”550″]
[/split_line_heading][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Applications” max_width=”550″]
[/split_line_heading][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Pate et beurre de cajou”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Curry indien, boulangerie et confiserie”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Lait” max_width=”550″]
[/split_line_heading][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][/vc_column_inner][/vc_row_inner]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”p” text_content=”Le conditionnement du produit est essentiel pour préserver sa qualité, et surtout
pour prévenir toute altération, détérioration ou contamination du produit. Un
conditionnement approprié assure la meilleure qualité et la plus haute valeur
du produit.
Après le conditionnement, il est essentiel d’assurer des conditions de stockage
optimales pour préserver les propriétés du produit.” max_width=”550″] [/split_line_heading][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Traitement” max_width=”550″] [/split_line_heading][vc_column_text]
pour prévenir toute altération, détérioration ou contamination du produit. Un
conditionnement approprié assure la meilleure qualité et la plus haute valeur
du produit.
Après le conditionnement, il est essentiel d’assurer des conditions de stockage
optimales pour préserver les propriétés du produit.” max_width=”550″] [/split_line_heading][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Traitement” max_width=”550″] [/split_line_heading][vc_column_text]
La transformation des cajous bruts en amandes
comestibles les compose des étapes suivantes
(Figure 1:méthode traditionnelle):
- (I) grillage;
- (II) décorticage;
- (III) séchage;
- (IV) pelage;
- (V) calibrage;
- (VI) contrôles qualité/fumigation
- (VII) conditionnement.
Toutes ces étapes doivent être menées avec soin afin d’assurer une bonne qualité et une bonne classification des amandes.
Afin de répondre aux exigences de qualité et de prévenir la contamination des noix de cajou, le conditionnement se déroule dans des conditions idéales de propreté et d’hygiène.
Les éléments suivants sont nettoyés régulièrement:
- équipement (tubes, couteaux, etc.)
- surfaces de travail et de séchage (racks, tapis, etc.),
- vêtements du personnel
- chambres de préparation et de stockage.
[split_line_heading animation_type=”line-reveal-by-space” font_style=”p” text_content=”Pour garantir la sécurité des noix de cajou, les producteurs et les transformateurs
internationaux ont établi un ensemble de bonnes pratiques. Les noix de cajou
sont produites selon les normes internationales de contrôle qualité et de sécurité
alimentaire. Des pratiques prudentes ont été établies pour contrôler le contenu
chimique, microbiologique, la concentration de pesticides et de contaminants.” max_width=”550″] [/split_line_heading][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Assurance Qualité” max_width=”550″] [/split_line_heading][vc_column_text]Les Bonnes Pratiques Agricoles (BPA) permettant aux
producteurs d’avoir des directrices et des principes
à appliquer aux processus de production et de
postproduction, afin de fournir des noix de cajou saines
et sures, en minimisant les risques potentiels tels que
les pathogènes, les contaminants et les matières
employées contre les parasites.
• Les Bonnes Pratiques de Fabrication (BPF) permettant
de définir les processus à suivre par les opérateurs
dans les étapes de traitement, de conditionnement,
de stockage et de transport pour assurer la qualité
du produit. Les opérateurs utilisent les BPF dans
le traitement des noix de cajou avec les meilleures
conditions sanitaires.
• L’Analyse des risques -points critiques pour leur
maîtrise (HACCP), donnant une approche préventive
systématique de la sécurité alimentaire pour identifier,
évaluer et maîtriser les risques biologiques, chimiques et physiques des processus de production.[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”p” text_content=”Caractéristiques de Qualités Approximatives:” max_width=”550″] [/split_line_heading][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”extra-color-1″ border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Chimique”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Acides Gras Libres” col_2_content=”< 0,7%”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Indice de Peroxyde” col_2_content=”< 1 meq/kg”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”extra-color-1″ border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Microbiologique”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Total sur Plaque” col_2_content=”< 10 000 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Levures et Moisissures” col_2_content=”< 500 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Entérobactérie” col_2_content=”< 10 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Coliformes” col_2_content=”< 10 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”E. Coli” col_2_content=”Non mesurable”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Salmonella” col_2_content=”Négatif dans 25 g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Staphylococcus aureus” col_2_content=”< 100 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Streptococcus” col_2_content=”< 100 cfu/g”][/vc_column_inner][/vc_row_inner]
internationaux ont établi un ensemble de bonnes pratiques. Les noix de cajou
sont produites selon les normes internationales de contrôle qualité et de sécurité
alimentaire. Des pratiques prudentes ont été établies pour contrôler le contenu
chimique, microbiologique, la concentration de pesticides et de contaminants.” max_width=”550″] [/split_line_heading][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Assurance Qualité” max_width=”550″] [/split_line_heading][vc_column_text]Les Bonnes Pratiques Agricoles (BPA) permettant aux
producteurs d’avoir des directrices et des principes
à appliquer aux processus de production et de
postproduction, afin de fournir des noix de cajou saines
et sures, en minimisant les risques potentiels tels que
les pathogènes, les contaminants et les matières
employées contre les parasites.
• Les Bonnes Pratiques de Fabrication (BPF) permettant
de définir les processus à suivre par les opérateurs
dans les étapes de traitement, de conditionnement,
de stockage et de transport pour assurer la qualité
du produit. Les opérateurs utilisent les BPF dans
le traitement des noix de cajou avec les meilleures
conditions sanitaires.
• L’Analyse des risques -points critiques pour leur
maîtrise (HACCP), donnant une approche préventive
systématique de la sécurité alimentaire pour identifier,
évaluer et maîtriser les risques biologiques, chimiques et physiques des processus de production.[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”p” text_content=”Caractéristiques de Qualités Approximatives:” max_width=”550″] [/split_line_heading][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”extra-color-1″ border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Chimique”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Acides Gras Libres” col_2_content=”< 0,7%”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Indice de Peroxyde” col_2_content=”< 1 meq/kg”][nectar_horizontal_list_item columns=”1″ col_1_text_align=”left” col_1_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”extra-color-1″ border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Microbiologique”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Total sur Plaque” col_2_content=”< 10 000 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Levures et Moisissures” col_2_content=”< 500 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Entérobactérie” col_2_content=”< 10 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Coliformes” col_2_content=”< 10 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”E. Coli” col_2_content=”Non mesurable”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Salmonella” col_2_content=”Négatif dans 25 g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Staphylococcus aureus” col_2_content=”< 100 cfu/g”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h5″ col_2_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Streptococcus” col_2_content=”< 100 cfu/g”][/vc_column_inner][/vc_row_inner]
[vc_row_inner content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Qualité” max_width=”550″]
[/split_line_heading][vc_column_text]Les amandes doivent être exemptes de toute infestation et de tout parasite vivant, moisissure, dommage produit par les insectes, pourrissement, détérioration, rancissement par moisissure, pellicule adhérente ou toute matière étrangère.
Les amandes grattées et partiellement racornies sont admises si ces défauts n’ont aucune incidence sur la forme caractéristique des amandes.[/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Classification” max_width=”550″] [/split_line_heading][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Catégorie” col_2_content=”Désignation Commerciale” col_3_content=”Description”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Extra” col_2_content=”“White“” col_3_content=”Blanche, Ivoire pale, gris cendré pâle ou jaune pâle”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Catégorie I” col_2_content=”“Scorched“ ou “Lightly Blemished“” col_3_content=”Brun clair, Ivoire pale, gris cendré, ivoire foncé, jaune”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Catégorie II” col_2_content=”“Scorched seconds“ ou “dessert“” col_3_content=”Brun clair, ambrée, bleu clair, brun foncé, bleu foncé, décolorée, tachetée de noir.Les amandes insuffisamment développées, racornies, tachées et souillées sont admises”][vc_column_text]Les défauts admis ne doivent pas porter atteinte à l’aspect général du produit, à sa qualité, à sa conservation et à sa présentation dans l’emballage[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]
Les amandes grattées et partiellement racornies sont admises si ces défauts n’ont aucune incidence sur la forme caractéristique des amandes.[/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h4″ text_content=”Classification” max_width=”550″] [/split_line_heading][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h4″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Catégorie” col_2_content=”Désignation Commerciale” col_3_content=”Description”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”center” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Extra” col_2_content=”“White“” col_3_content=”Blanche, Ivoire pale, gris cendré pâle ou jaune pâle”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Catégorie I” col_2_content=”“Scorched“ ou “Lightly Blemished“” col_3_content=”Brun clair, Ivoire pale, gris cendré, ivoire foncé, jaune”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”large_last” col_1_text_align=”left” col_2_text_align=”left” col_3_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ col_3_text_element=”h5″ font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”Catégorie II” col_2_content=”“Scorched seconds“ ou “dessert“” col_3_content=”Brun clair, ambrée, bleu clair, brun foncé, bleu foncé, décolorée, tachetée de noir.Les amandes insuffisamment développées, racornies, tachées et souillées sont admises”][vc_column_text]Les défauts admis ne doivent pas porter atteinte à l’aspect général du produit, à sa qualité, à sa conservation et à sa présentation dans l’emballage[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]
Disposition concernant le calibrage
le calibrage est obligatoire pour la catégorie “Extra”, mais facultatif pour les catégories I et II. Les calibres des amandes sont définis comme suit:[/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h5″ text_content=”Entières:” max_width=”550″]
[/split_line_heading][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”h5″ col_2_text_element=”h5″ col_3_text_element=”h5″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Code de calibre ou nombres d’unités” col_2_content=”Nombre maximal de noix de cajou par livre” col_3_content=”Nombre maximal de noix de cajou par kilogramme”][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”p” col_2_text_element=”p” col_3_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”150″ col_2_content=”150″ col_3_content=”325″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”p” col_2_text_element=”p” col_3_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”180″ col_2_content=”180″ col_3_content=”395″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”p” col_2_text_element=”p” col_3_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”210″ col_2_content=”210″ col_3_content=”465″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”p” col_2_text_element=”p” col_3_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”240″ col_2_content=”240″ col_3_content=”530″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”p” col_2_text_element=”p” col_3_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”320″ col_2_content=”320″ col_3_content=”706″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”p” col_2_text_element=”p” col_3_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”450″ col_2_content=”450″ col_3_content=”990″][nectar_horizontal_list_item columns=”3″ column_layout_using_3_columns=”even” col_1_text_align=”center” col_2_text_align=”center” col_3_text_align=”center” col_1_text_element=”p” col_2_text_element=”p” col_3_text_element=”p” font_family=”p” hover_effect=”default” hover_color=”accent-color” icon_family=”none” icon_size=”regular” col_1_content=”500″ col_2_content=”500″ col_3_content=”1100″][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_content=”Morceaux:” max_width=”550″] [/split_line_heading][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h4″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”Désignation / Code de calibre” col_2_content=”Calibre minimal”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Larges Pieces“” col_2_content=”Ne passant pas au travers d’un tamis de 4,75mm d’ouverture de maille”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Small Pieces“” col_2_content=”Ne passant pas au travers d’un tamis de 2,80mm d’ouverture de maille”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Very Small Pieces“” col_2_content=”Ne passant pas au travers d’un tamis de 2,36mm d’ouverture de maille”][nectar_horizontal_list_item columns=”2″ column_layout_using_2_columns=”even” col_1_text_align=”left” col_2_text_align=”left” col_1_text_element=”h4″ col_2_text_element=”h5″ font_family=”p” hover_effect=”full_border” hover_color=”accent-color” border_radius=”none” icon_family=”none” icon_size=”regular” col_1_content=”“Baby bits“ ou “granules“” col_2_content=”Ne passant pas au travers d’un tamis de 1,70mm d’ouverture de maille”][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”none” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”hauteur_fixe”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_gallery type=”image_grid” images=”7829,7830,7826″ display_title_caption=”true” layout=”3″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”][vc_gallery type=”image_grid” images=”7827,7828″ display_title_caption=”true” layout=”2″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_content=”Catégorie I / Scortched/ Lighty Blmished (LB)” max_width=”550″]
[/split_line_heading][vc_gallery type=”image_grid” images=”7822,7823,7824″ display_title_caption=”true” layout=”3″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”][vc_gallery type=”image_grid” images=”7819,7820,7821″ display_title_caption=”true” layout=”3″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”]
[split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_content=”White Pieces” max_width=”550″]
[/split_line_heading][vc_gallery type=”image_grid” images=”7806,7807,7808″ display_title_caption=”true” layout=”3″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”][vc_gallery type=”image_grid” images=”7815,7816″ display_title_caption=”true” layout=”2″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_content=”Catégorie II / Scorched Seconds / dessert” max_width=”550″]
[/split_line_heading][vc_gallery type=”image_grid” images=”7805″ display_title_caption=”true” layout=”2″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_content=”Scorched Pieces” max_width=”550″]
[/split_line_heading][vc_gallery type=”image_grid” images=”7809,7810,7812,7813,7811″ display_title_caption=”true” layout=”2″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”][/vc_column_inner][/vc_row_inner]
