{"id":7784,"date":"2020-08-30T18:49:18","date_gmt":"2020-08-30T16:49:18","guid":{"rendered":"http:\/\/foodsco.solin-ci.com\/?page_id=7784"},"modified":"2022-10-13T16:25:19","modified_gmt":"2022-10-13T16:25:19","slug":"guide-sur-le-marche-international","status":"publish","type":"page","link":"https:\/\/foodsco.ci\/fr\/guide-sur-le-marche-international\/","title":{"rendered":"Guide sur le march\u00e9 international de l’anacarde"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f9f9f9″ scene_position=”center” top_padding=”5%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”padding-1-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css=”.vc_custom_1598822855904{margin-bottom: 50px !important;}”]\n

Un guide sur le march\u00e9 international de l’anacarde<\/h3>\n[\/vc_column_text][vc_column_text]\n

Cette culture de rente est, pour beaucoup de petits agriculteurs ouest-africains, une source de revenus mon\u00e9taires nouvelle et essentielle \u00e0 une p\u00e9riode de l\u2019ann\u00e9e strat\u00e9gique tant en termes de s\u00e9curit\u00e9 alimentaire que d\u2019investissement dans le d\u00e9veloppement de leur exploitation. Elle offre \u00e9galement l\u2019opportunit\u00e9 d\u2019un d\u00e9veloppement important d\u2019industries agro-alimentaires \u00e0 fort besoin de main d\u2019\u0153uvre.<\/p>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1598822762525{margin-bottom: 50px !important;}”]\n

Pr\u00e9ambule: comprendre et analyser les march\u00e9s agricoles<\/h3>\n[\/vc_column_text][vc_column_text]\n

L\u2019analyse de march\u00e9 repose sur deux types de donn\u00e9es :
\n– des donn\u00e9es structurelles : appel\u00e9es \u00ab fondamentaux du march\u00e9\u00bb qui sont les diff\u00e9rents \u00e9l\u00e9ments qui font la nature de chaque march\u00e9 agricole et qui seront d\u00e9velopp\u00e9s dans ce document.<\/p>\n

– des donn\u00e9es conjoncturelles qui n\u00e9cessitent une information r\u00e9guli\u00e8re et de qualit\u00e9 sur l\u2019\u00e9volution des fondamentaux et sur tous les param\u00e8tres qui peuvent affecter la commercialisation des produits agricoles et auxquelles les acteurs la fili\u00e8re anacarde en Afrique de l\u2019Ouest peuvent acc\u00e9der gr\u00e2ce au Service d\u2019Information.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”padding-10-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css=”.vc_custom_1598822717824{margin-bottom: 50px !important;}”]\n

Pr\u00e9sentation g\u00e9n\u00e9rale du march\u00e9 de l\u2019Anacarde<\/h3>\n[\/vc_column_text][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” enable_animation=”true” animation=”fade-in-from-bottom”][vc_column_text]\n

L\u2019anacardier ou Anacardium<\/em> occidentale est un arbre originaire du nord du Br\u00e9sil. Au XV\u00e8me si\u00e8cle, les navigateurs portugais l\u2019ont implant\u00e9 en Afrique de l\u2019Ouest, en Afrique de l\u2019Est, en Inde et dans le Sud-Ouest de l\u2019Asie (Indon\u00e9sie, Philippines, Tha\u00eflande, etc.)<\/p>\n[\/vc_column_text][vc_column_text]\n

Dans les ann\u00e9es 1950, une transformation industrielle s\u2019est d\u00e9velopp\u00e9e parall\u00e8lement en Inde, au Br\u00e9sil et en Afrique de l\u2019Est (Mozambique, puis dans une moindre mesure Tanzanie et Kenya). La consommation de noix de
\ncajou a alors commenc\u00e9 \u00e0 cro\u00eetre de mani\u00e8re importante aux Etats-Unis et en Europe.[\/vc_column_text][vc_column_text]\n

Dans les ann\u00e9es 1980, la fili\u00e8re anacarde en Afrique de l\u2019Est a commenc\u00e9 \u00e0 conna\u00eetre une p\u00e9riode de d\u00e9clin li\u00e9e au vieillissement des vergers et \u00e0 la perte de comp\u00e9titivit\u00e9 de l\u2019industrie locale de transformation.<\/p>\n

En parall\u00e8le, l\u2019Inde a augment\u00e9 fortement ses parts de march\u00e9 et d\u00e9velopp\u00e9 une puissante industrie de transformation n\u00e9cessitant toujours plus de mati\u00e8re premi\u00e8re. C\u2019est ainsi que vers la fin des ann\u00e9es 1980, l\u2019industrie de transformation indienne a commenc\u00e9 \u00e0 importer des noix d\u2019Afrique de l\u2019Ouest, provoquant un d\u00e9veloppement de la production dans une nouvelle r\u00e9gion du monde.<\/p>\n[\/vc_column_text][vc_column_text]\n

Au cours des ann\u00e9es 1990 et 2000, la demande croissante des pays occidentaux puis des \u00e9conomies \u00e9mergentes a incit\u00e9 au d\u00e9veloppement d\u2019une production de tr\u00e8s grande \u00e9chelle en Asie, en Afrique et au Br\u00e9sil.<\/p>\n

Depuis 2009, on assiste \u00e0 un d\u00e9but de plafonnement de la consommation en Europe et aux Etats-Unis ainsi qu\u2019\u00e0 une relative stagnation de la production mondiale d\u2019anacarde, provoquant un ralentissement important de la croissance de ce march\u00e9 \u00e0 l\u2019\u00e9chelle mondiale.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]

<\/div><\/div>
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\n \n \"\"\n <\/a>\n <\/div>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css=”.vc_custom_1598822606390{margin-bottom: 50px !important;}”]\n

Pourquoi cultive-t-on l’anacardier avant tout pour l’amande de cajou ?<\/h3>\n

L’amende a une valeur \u00e0 la consommation de : 7500 \u00e0 15 000 FCFA\/Kg ( 15 \u00e0 30 USD\/Kg)<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]La grande majorit\u00e9 de la production commercialis\u00e9e se concentre dans quatre grandes zones : le Sud-Est de l\u2019Asie, l\u2019Afrique de l\u2019Ouest, l\u2019Afrique de l\u2019Est et le Br\u00e9sil.[\/vc_column_text][vc_column_text]La production mondiale de noix de cajou 2012 a \u00e9t\u00e9 sup\u00e9rieure \u00e0 2 200 000
\ntonnes de noix brute, soit l\u2019\u00e9quivalent de 440 000 tonnes d\u2019amande de cajou.
\nCi-contre les dix premiers pays producteurs d\u2019anacarde dans le monde
\nen 2012 et leur production estim\u00e9e en tonnes de noix de cajou brute.[\/vc_column_text][vc_column_text]En Afrique de l\u2019Ouest, dans des conditions optimales de culture, les vari\u00e9t\u00e9s locales peuvent atteindre jusqu\u2019\u00e0 plus d\u20191 tonne de noix par hectare.[\/vc_column_text][vc_column_text]La qualit\u00e9 des amandes de cajou se base sur 3 param\u00e8tres:<\/p>\n

    \n
  • la taille des amandes<\/li>\n
  • Leur couleur<\/li>\n
  • les d\u00e9g\u00e2ts qu’elles ont subis lors du processus de transformation.<\/li>\n<\/ul>\n

    On peut distinguer plus de 24 grades d\u2019amande de cajou.[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]

    \n
    \n \"\"\n <\/div>\n <\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” full_height=”yes” columns_placement=”stretch” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-10-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color=”#eaeaea” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css=”.vc_custom_1598822264407{margin-bottom: 50px !important;}”]\n

    La demande en anacarde dans le monde<\/h3>\n[\/vc_column_text][vc_column_text]\n

    Les zones de consommation de noix de cajou dans le monde<\/em><\/p>\n

    Historiquement, la consommation de noix de cajou est principalement implant\u00e9e en Am\u00e9rique du Nord,
    \nen Europe et en Inde.
    \nSi ces trois zones g\u00e9ographiques restent les principaux march\u00e9s de consommation d\u2019amande de cajou \u00e0 travers le monde, d\u2019autres consommateurs importants se d\u00e9veloppent en Chine, en Russie, en Asie du Sud-Est (Vietnam, Tha\u00eflande, Malaisie), au Moyen-Orient (Emirats Arabes Unis, Arabie Saoudite), au Proche-Orient (Liban, Isra\u00ebl, Turquie), en Afrique du Nord (Alg\u00e9rie, Egypte), en Oc\u00e9anie (Australie, Nouvelle-Z\u00e9lande) et au Br\u00e9sil.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#ffffff” scene_position=”center” top_padding=”6%” bottom_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”straight_section”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css=”.vc_custom_1598820061108{margin-bottom: 50px !important;}”]\n

    Les principaux fruits \u00e0 coque:<\/h3>\n[\/vc_column_text][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1504187365562{margin-bottom: 2% !important;}”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][fancy_box box_style=”color_box_hover” icon_family=”fontawesome” color=”accent-color” color_box_hover_overlay_opacity=”default” box_alignment=”center” enable_border=”true” border_radius=”default” image_loading=”default” min_height=”120″ icon_size=”20″ link_url=”#”]\n
    1) L’amande : Production Mondiale = environ 1 400 000 T (d\u00e9cortiqu\u00e9es)<\/h5>\n

    — Arbre : Amandier<\/p>\n

    – Anglais : Almond<\/em><\/p>\n

    – Principaux lieux de production: USA, Syrie, Iran, Espagne[\/fancy_box][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][fancy_box box_style=”color_box_hover” icon_family=”fontawesome” color=”accent-color” color_box_hover_overlay_opacity=”default” box_alignment=”center” enable_border=”true” border_radius=”default” image_loading=”default” min_height=”120″ icon_size=”20″ link_url=”#”]\n

    2) la pistache: Production mondiale = environ 550 000 T (d\u00e9cortiqu\u00e9es)<\/h5>\n

    -Arbre: Pistachier<\/p>\n

    -Anglais: pistachio<\/em><\/p>\n

    – Principaux lieux de production: Iran, USA, Turquie, Syrie[\/fancy_box][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][fancy_box box_style=”color_box_hover” icon_family=”fontawesome” color=”accent-color” color_box_hover_overlay_opacity=”default” box_alignment=”center” enable_border=”true” border_radius=”default” image_loading=”default” min_height=”120″ icon_size=”20″ link_url=”#”]\n

    3) l’anacarde: Production mondiale = environ 500 000 T (d\u00e9cortiqu\u00e9es)<\/h5>\n

    -Arbre: Anacardier<\/p>\n

    -Anglais: cashew<\/em><\/p>\n

    – Principaux lieux de production: Iran, C\u00f4te d’Ivoire, Vietnam, Br\u00e9sil[\/fancy_box][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1504187365562{margin-bottom: 2% !important;}”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][fancy_box box_style=”color_box_hover” icon_family=”fontawesome” color=”accent-color” color_box_hover_overlay_opacity=”default” box_alignment=”center” enable_border=”true” border_radius=”default” image_loading=”default” min_height=”120″ icon_size=”20″ link_url=”#”]\n

    4) la noix: Production mondiale = environ 450 000 T (d\u00e9cortiqu\u00e9es)<\/h5>\n

    -Arbre: noyer<\/p>\n

    -Anglais: walnut<\/em><\/p>\n

    – Principaux lieux de production: Chine, USA, Iran, Turquie, Inde[\/fancy_box][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][fancy_box box_style=”color_box_hover” icon_family=”fontawesome” color=”accent-color” color_box_hover_overlay_opacity=”default” box_alignment=”center” enable_border=”true” border_radius=”default” image_loading=”default” min_height=”120″ icon_size=”20″ link_url=”#”]\n

    5) la noisette: Production mondiale = environ 350 000 T (d\u00e9cortiqu\u00e9es)<\/h5>\n

    -Arbre: Noisetier<\/p>\n

    -Anglais: hazelnut<\/em><\/p>\n

    – Principaux lieux de production: Turquie, Italie, USA[\/fancy_box][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][fancy_box box_style=”color_box_hover” icon_family=”fontawesome” color=”accent-color” color_box_hover_overlay_opacity=”default” box_alignment=”center” enable_border=”true” border_radius=”default” image_loading=”default” min_height=”120″ icon_size=”20″ link_url=”#”]\n

    6) la noix de pecan: Production mondiale = environ 50 000 T (d\u00e9cortiqu\u00e9es)<\/h5>\n

    -Arbre: pacanier<\/p>\n

    -Anglais: pecan<\/em><\/p>\n

    – Principaux lieux de production:\u00a0 USA, Mexique[\/fancy_box][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"

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