SIETTA aims to contribute to the emergence of a cashew industry in Côte d'Ivoire and in the West African sub-region, by promoting and popularizing innovations in equipment and processing technologies. It is also a platform for business meetings between professionals in the sector and a framework for discussion on the issues of the global cashew industry. Specifically, the objectives of this trade show are:

• Support and promote the cashew sector;
• Increase the processing rate in Côte d'Ivoire by attracting decision-makers and investors to take an interest in the cashew value chain;
• Connecting equipment manufacturers from all over the world.

The 4th edition of SIETTA was held from April 6 to 8, 2023, on the central theme “Contribution of the cashew industry to the resilience of African economies in the face of global economic challenges”.

The 4th edition of the International Exhibition of Cashew Processing Equipment and Technologies (SIETTA), held from April 6 to 8, at the Palais de la Culture in Treichville-Abidjan, was the site of various activities. On the sidelines of these different SIETTA act 4 articulations, the exhibitors' stands were put in competition.

At the end of this, specializing in the processing of cashew nuts, the company FOODS'CO won the prize for the most beautiful stand. The general manager of the company, Mr. SANOGO Tahirou, did not fail to express his satisfaction at receiving this distinction. 

.Created in 2018, the FOODS'CO production unit, present throughout the cashew nut processing chain (from shelling to cooking and finished products), aims to promote cashew products. . This, with its processing plant of agro-industrial products and foodstuffs of all kinds.